New packagingLinguiça Calabresa Fina Defumada
14 oz · 397 g
Thin and flavorful, it's slowly smoked over the right wood and goes with everything, from farofa to beans, or straight on the grill.
“Saturday feijoada”
Where to buySabores is distributed in partnership with M&MDL Prime Distribution
Meet M&MDL Prime DistributionNew packaging
The smell that makes home feel like home.
Brazilian sausage with homemade seasoning and slow smoking, made with the recipe we brought from Brazil.
Thin and flavorful
the cut that won over our customers
Slow smoked
hours in wood smoke, no shortcuts
USDA inspected
produced under federal inspection
The line
Every product brings back a memory of home, and now they all come in new packaging.
It comes fully cooked — open the vacuum pack and it's ready to eat. On the grill, just brown it.
New packaging
New packagingSalsicha Hot Dog
Bun size · 14 oz · 397 g
It's just the right size for the bun and makes your hot dog taste exactly like the one from the stand on the corner back home.
“Sunday night snack”
Where to buy
Linguiça Calabresa Defumada
Smoked · thick
Seasoned by hand and without rushing, it crackles just right the moment it touches the grill.
“Sunday at grandma's”
Where to buy
NewAçaí
Creamy pulp · frozen
Creamy, not too sweet, cold the way it's had up North.
“hot afternoon”
Where to buy
NewPão de Queijo
Frozen · bake and serve
Made with real cheese in the dough, it comes out of the oven and disappears from the table before it cools.
“afternoon coffee”
Where to buySomething new is coming
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The ritual
How it's made
01
The chosen meat
We choose every cut with care, never using leftovers.
02
Hand seasoning
The seasoning follows the same recipe it has for three generations, mixed by hand.
03
Slow smoking
It spends hours in the wood smoke, until it gets the right color and flavor.
04
The rest
Then it rests until the flavor settles, and only then does it head to the store.
House recipe
Calabresa in dark beer
- 1.Brown thick slices of calabresa in a deep skillet.
- 2.Pour in the dark beer and let it reduce until it thickens.
- 3.At the end, spread the sliced onion on top, lower the heat and cover for five minutes.
- 4.Serve with fresh bread on the side, so everyone can dip it in the broth.
Where to find it
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Hi, I'm Marquinhos
I'm Marquinhos, and I show up on the package, in the recipes and at every Sabores barbecue. If you saw me on the shelf, go ahead and grab it, because it's the real Sabores.
Cure the homesickness this week.
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